| 1 |
СУБЪЕКТ И ПРЕДИКАТ СИТУАЦИИ ВОСПРИЯТИЯ ЗАПАХА: СЕМАНТИКО-СИНТАКСИЧЕСКИЙ АНАЛИЗ ... : THE SUBJECT AND THE PREDICATE IN SITUATIONS OF ODOR PRECEPTION: SEMANTIC-SYNTACTIC ANALYSIS ...
|
|
Ма Ин. - : Мир науки, культуры, образования, 2022
|
|
BASE
|
|
Show details
|
|
|
| 2 |
Additive trees for the categorization of a large number of objects, with bootstrapping strategy for stability assessment. Application to the free sorting of wine odor terms
|
|
|
|
In: ISSN: 0950-3293 ; Food Quality and Preference ; https://hal.inrae.fr/hal-03326918 ; Food Quality and Preference, Elsevier, 2021, 89, ⟨10.1016/j.foodqual.2020.104137⟩ (2021)
|
|
BASE
|
|
Show details
|
|
|
| 3 |
Lire « en corps ». Lecture et écriture symptomatique de l'odeur de sainteté (1868-1901)
|
|
|
|
In: La partie et le tout : Partitions et (re)compositions des corps au XIXe siècle – Actes de la Journée d’études des Doctoriales de la SERD (2020) ; La partie et le tout : Partitions et (re)compositions des corps au XIXe siècle – Journée d’études des Doctoriales de la SERD (2020) ; https://hal.archives-ouvertes.fr/hal-03173369 ; La partie et le tout : Partitions et (re)compositions des corps au XIXe siècle – Journée d’études des Doctoriales de la SERD (2020), Sociétés des Etudes Romantiques et Dixneuvièmistes, Jan 2021, Paris, France ; https://serd.hypotheses.org/7687 (2021)
|
|
BASE
|
|
Show details
|
|
|
| 4 |
Efficacy of a Zinc Lactate Mouthwash and Tongue Scraping in the Reduction of Intra-Oral Halitosis: A Single-blind, Controlled, Crossover Clinical Trial—A Pilot Study
|
|
|
|
In: Journal of Clinical Medicine; Volume 10; Issue 23; Pages: 5532 (2021)
|
|
BASE
|
|
Show details
|
|
|
| 5 |
Sensory Characteristics of Various Concentrations of Phenolic Compounds Potentially Associated with Smoked Aroma in Foods
|
|
|
|
BASE
|
|
Show details
|
|
|
| 6 |
Hot and cold smells: Odor-temperature associations across cultures (Maniq, Thai, Dutch) ...
|
|
|
|
BASE
|
|
Show details
|
|
|
| 7 |
El campo semántico de los olores en español
|
|
|
|
In: Signo y seña, ISSN 2314-2189, Nº 31, 2017, pags. 23-42 (2017)
|
|
BASE
|
|
Show details
|
|
|
| 8 |
Les odeurs dans les blogs culinaires français
|
|
|
|
In: Revue roumaine d'études francophones ; https://hal.archives-ouvertes.fr/hal-01306357 ; Revue roumaine d'études francophones, 2015, COULEURS, GOÛTS ET SENTEURS FRANCOPHONES pp.83-99 ; http://www.editurajunimea.ro/wp-content/uploads/2012/08/rev-francof7-2016.pdf (2015)
|
|
BASE
|
|
Show details
|
|
|
| 9 |
Facilitation of Action Planning in Children with Autism: the Contribution of the Maternal Body Odor
|
|
|
|
BASE
|
|
Show details
|
|
|
| 10 |
Correlation between olfactory bulb volume and olfactory function in children and adolescents.
|
|
|
|
In: ISSN: 0014-4819 ; EISSN: 1432-1106 ; Experimental Brain Research ; https://hal.archives-ouvertes.fr/hal-00824731 ; Experimental Brain Research, Springer Verlag, 2011, 214 (2), pp.285-91. ⟨10.1007/s00221-011-2832-7⟩ (2011)
|
|
BASE
|
|
Show details
|
|
|
| 11 |
The Impact of mediodorsal thalamic lesions on olfactory attention and flavor perception
|
|
|
|
BASE
|
|
Show details
|
|
|
| 12 |
Olfactory test performance and its relationship with the perceived location of odors
|
|
|
|
BASE
|
|
Show details
|
|
|
| 13 |
Estudo terminológico de perfumes na indústria brasileira ; Teminological study of perfume in Brazilian industry
|
|
|
|
BASE
|
|
Show details
|
|
|
| 14 |
Family scents: developmental changes in the perception of kin body odor?
|
|
|
|
In: ISSN: 0098-0331 ; EISSN: 1573-1561 ; Journal of Chemical Ecology ; https://hal-univ-bourgogne.archives-ouvertes.fr/hal-00680347 ; Journal of Chemical Ecology, Springer Verlag, 2010, 36 (8), pp.847-54. ⟨10.1007/s10886-010-9827-x⟩ ; http://link.springer.com/ (2010)
|
|
BASE
|
|
Show details
|
|
|
| 15 |
Perceptual and sensorimotor differences between "good" and "poor" olfactory mental imagers
|
|
|
|
In: ISSN: 0077-8923 ; EISSN: 1749-6632 ; Annals of the New York Academy of Sciences ; https://halshs.archives-ouvertes.fr/halshs-00600012 ; Annals of the New York Academy of Sciences, Wiley, 2009, 1170, pp.333-337 (2009)
|
|
BASE
|
|
Show details
|
|
|
| 16 |
Perceptual odor blending is influenced by chemical complexity of odorant mixtures
|
|
|
|
In: Chemical Senses ; 18. Congress of the european chemoreception research organisation (ECRO) ; https://hal.inrae.fr/hal-02756804 ; 18. Congress of the european chemoreception research organisation (ECRO), Sep 2008, Portoroz, Slovenia. 1 p., ⟨10.1093/chemse/bjn083⟩ ; https://academic.oup.com/chemse/article/34/3/269/327489 (2008)
|
|
BASE
|
|
Show details
|
|
|
| 18 |
Development of a lexicon for staling aromas in North American lager and analysis of consumer preference and difference
|
|
|
|
BASE
|
|
Show details
|
|
|
|
|
